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Radio Bern1: Interwiew sknife ltd, Michael Bach

Interview from 29.11.24 within the business section of Dominique Hofer, Programme Manager RADIO BERN1, with Michael Bach, Founder & Ceo sknife ag Biel: https://static.az-cdn.ch/extfile/fd710ef9d7468546476ba89cef3bc21725c7ff41.mp3

Das Pauli Magazin: Swiss craftsmanship for the world's best restaurants

world-of-knives & sknife in the press...

sknife H Magazine 11-24
sknife_H magazine_11_24.pdf
sknife Mis Bärn 11-24
sknife_MisBaern_02-24_1124.pdf
sknife Tavola 2025
sknife_Tavola_2024-2025.pdf
sknife Hotelière 09-2024
sknife_Hotelier_2024-04_September 24.pdf
sknife Le Cafetier 05-24
sknife_LeCafetier_170524.pdf
sknife Preferist Buch-Magazin
sknife_Preferist_Buch-Magazin.pdf
sknife H Magazin Swiss Deluxe Hotels Winter 23/24
sknife H Magazin Swiss Deluxe Hotels Winter 23_24.pdf
CeCo - world-of-knives Tag der offenen Tür
hotellerie_gastronomie_seit 20 jahren auf messers schneide_130923.pdf
sknife Prestige 09-2023
Prestige_sknife_20 Jahre Messerkompetenz_Herbst 2023.pdf
sknife La Tavola 09-2023
LaTavola_sknife_20230915.pdf
CeCo - world-of-knives Hotellerie & Gastronomie 08-2023
Hotellerie-Gastronomie_Aspekte_A_Aufmacher-sknife_020823.pdf
sknife Tavola 2023
sknife_Tavola_2023.pdf
sknife H Magazin Swiss Deluxe Hotels Summer 2022
sknife_SDH_H_Magazine_Summer_2022.pdf
sknife Art of Magazine Summer 2022
sknife_ARTOFMAG_Sommer-2022.pdf
sknife TableWare 04-22
sknife_Tableware International magazine March April 2022.pdf
sknife H Magazin Swiss Deluxe Hotels
sknife_SDH_HMagazin_11_2021.pdf
sknife hotellerie gastronomie zeitung 11-2021
sknife_hotellerie-gastronomie_11_2021.pdf
sknife gourmet 10-21
sknife_gourmet_10_2021.pdf
sknife Gastrofacts 09-21
sknife_gastrofacts_09_2021.pdf
Hotellerie-Gastronomie Zeitung 02-21 "Scharfe Messer sind sicherer"
hotellerie_gastronomie_scharfe messer sind sicherer_100221.pdf
sknife four magazine 11-20
sknife FOUR Magazine 11-2020.pdf
sknife GaultMillau Chanel 08-20
sknife Magisches Material_ Messer aus Damaststahl_GaultMillauChannel_08-2020.pdf
sknife "Grün" Schweizer Illustrierte 08-20
sknife SI Gruen Beilage_08-2020.pdf
CeCo GaultMillau Channel 05-2020
Tipps und Tricks_ Kuechenmesser zu Hause_ GaultMillau–Channel_180520.pdf
CeCo ltd. - world-of-knives.ch, Neuengasse 5, CH-2502 Biel-Bienne, +41 (0)32 322 97 55 |
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