Selection
Brands
Brand lines
-
Special Edition Kiritsuke
-
Knife bags
-
Shun Premier
-
Shun Nagare
-
Cheese tools
-
Black Sheep grater
-
World of Knives - made in Solingen
-
Shun
-
Shun Pro Sho
-
Shun White
-
Kamagata
-
Pocketknife
-
Damask knife
-
Japan Series black
-
Naniwa sharpening stones
-
Shin Serie Black
-
TK Series White/Black
-
Masahiro Japan Messer
-
Eikaso Solingen knife
-
Zetzsche grill tongs
-
Schneidholz chopping boards
-
Damask steel
-
That butter knife
-
Barrel oak series
-
Olive series
-
Alpha series
-
The Knife
-
Universal knives
-
Accessories
-
Synchros
-
Shun Premier Minamo
-
Chef's tools
-
knife
-
Chopping
-
Kitchen implements
-
Tweezers & Needles
-
Serving
-
Serving pieces
-
Fish
-
Sculpting tools
-
GUTSCHEINE + GR
-
Kitchen knife plum wood
-
Walnut Series
-
Ash Series
-
Wasabi
-
Seki Magoroku Shoso
-
Seki Magoroku Red Wood
-
Seki Magoroku KK Yanagiba
-
Pure Komachi 2
-
Storing
-
Accessories
-
Professional scissors
-
Household Scissors
-
Michel Bras Knives
-
Sharpening
-
Ceramic plane
-
Grater mill
-
Accessories
-
Zester
-
Master Series
-
Gourmet grater
-
Professional grater
-
Specaility Series
-
Damascus
-
Janus
-
Soul
-
Cutting board
-
Grinding technique
-
Steak knife
-
Table knife
-
Cheese knife
-
Dry meat knife
-
Oyster/hard cheese knife
-
Knife bag
-
knife block
-
drawer insert
-
Care and sharpening
-
blade guard leather
-
blade guard
-
Kitchen knife walnut wood
-
Carbon steel knives
-
Breakfast knife Buckels
-
Cutlery Eichenlaub
-
Sharpening/maintenance
Price categories
Usage
Materials
Reset all filters /
More filters
Less filters
Zuletzt angesehen
Herb cutter
Before cutting the herbs with a herb cutter do wash and drain the herbs; never cut the herbs when they are moist. Herbs should only be cut with the herb cutter on a wet board; otherwise they loose their flavour and their sap. Spices should preferably be used as a whole and only be crushed or grinded in the mortar during the preparation process.
